Instant pot Mushroom Pulao - new

 Instant pot Mushroom Pulao - new

Mushroom - 200 gms  or 20 pieces ( cut into cube size)

Ghee - 2 tbsp

Oil - 1 tbsp

Onion - 1 medium

Green chili - 2 slit

Ginger garlic paste - 1 tsp

Garam Masala - 1/2 tsp

Salt

Basmati rice - 1 cup - soak for 30 mins

Water - 1.5 cups

Dry whole Garam Masala:

Bay leaf - 1

Green Cardamom - 4

Cloves -4

Peppercorn seeds - 1/2 tsp

Shahi jeera - 1/2 tsp

Cinnamon - 1 inch

Method :

1.Plugin Instant pot

2.Press saute mode and add oil and ghee

2Add all dry whole garam masala and fry for a min

3.Now add onion and fry till golden brown

4.Now add mushrooms and fry for 2 mins

5.Now add Garam Masala, salt, ginger garlic paste and mix well for 4 mins

6.Now add water and rice and mix well 

now close the lid

7.Turn off sautés mode and turn on pressure mode and select 6 mins and vent should be sealed

8. let it release naturally for 10 mins, Once done switch off instant pot and serve