Mushroom pepper fry

 Mushroom pepper fry

Mushroom - 30 pieces - sliced thick

Ghee - 1 tbsp

Oil - 2tbsp

Mustard seeds - 1 tsp

Dry red chili - 1 broken ( optional)

Curry leaves - 1 0 chopped

Ginger - 1 inch chopped finely

Onion - 1/2 cup chopped

Bell pepper - 1 (I took green one sliced long)

Salt - to taste ( this dish needs very less salt)

Pepper powder masala ( grind below ingredients into fine powder)

Peppercorns - 1 tsp

Fennel seeds - 1/4 tsp

Cumin seeds - 1/2 tsp

Coriander seeds - 1/2 tsp

Method:

1. Heat ghee, oil in a pan.
2. Add mustard seeds, dry ed chili, curry leaves, ginger and fry for a minute
3. Now add onion and cook till they are light brown
4. Now add mushroom and saute for 2 mins on high flame.
5. Now cover the pan with lid and let mushroom release moisture and cook in its won water for 3 mins
6. Now open the lid and add bell pepper for 2 mins on high flame
7. Now add pepper masala powder, salt and mix well for 2 mins and it’s ready to serve.