Pulihora with MTR pulihora powder

 Pulihora with MTR pulihora powder 

Rice - 2 cups  ( cook in a rice cooker with 5 cups water)

Oil - 6 tbsp

Ghee - 1 tbsp

Mustard seeds - 1 tsp

Chana dal - 2 tbsp

Urad Dal - 2 tbsp

Peanuts - 2 tbsp

Cashews - 20 (broken into small pieces)

Green chili - 8

Curry leaves - 10 

Tamarind paste - 1 tsp

MTR pulihora powder - 4 tsp

Salt - 1 tsp or to your taste

Method:

1. Spread cooked rice on a wide plate to cool down
2. Heat oil, add mustard seeds, Chana Dal, Urad Dal, peanuts, and fry for 2 mins
3. Now add cashews, green chilis, curry leaves and fry for 2 mins
4. Now add MTR powder, salt and mix well for 2 mins and switch off the flame.
5. Now add this pulohora mixture to rice.
6. Add tamarind paste, ghee and mix very well and serve.