Amarnath leaves / Thotakura egg burji

Amarnath leaves : 2 cups chopped
Eggs - 2
Onion - 1/2 M chopped
Green chili - 3 chopped
Ginger - 1 inch chopped fine
Turmeric - 1/4 tsp
red chili powder - 1/2 tsp
garam masala  - 1/2 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Chana dal - 1 tsp
Urad Dal - 1 tsp
Salt - to taste
Oil


Method :

1. Heat oil in a pan, add mustard seeds, cumin seeds, chana dal and urad Dal and fry for 1-2 mins
2. Now add onion, green chili, ginger and fry till onions are transclant
3. Now add amaranth / thota kura  and fry till they feel like semi crispy fried
4. Now make some place in between curry and break the egg in that space. and leave for 2-4 mins
5. Now add turmeric, salt, red chili powder and garam masala powder and  mix well.
6. Now cook till egg is cooked well and mix well with green and serve.