Mint Pulao with coconut milk

1 set - Grind into paste with cold water or ice cubes
Mint - 2 cups
Coriander leaves - 1 cup
Green chili - 7
Ginger - 1 - 2 inches
Garlic - 6 pod chopped

2 nd set Dry Garam Masala
Cinnamon - 2 inch
Cardamon - 4
Cloves - 6
Pepper seeds - 6
Cumin seeds - 1 tsp
Bay leaf - 3

3rd set
Basmati rice - 2 cups ( soaked for 30 minutes)
Onion = 1 cup
Tomato - 1.5 sliced long and thick
Coconut milk - 1 cup
Garam masla -  1/2 - 3/4 tsp
Salt - to taste
Ghee - 1 tbsp
Oil - 3 tbsp

Method:
1. Heat ghee and oil in electric rice cooker pot
2. Add 2nd set ingredients and fry for a min
3. Now add Onion and fry till golden brown
4. Now add mint paste from set 1 and fry for 2mins
5. Now add tomato and mix well
6. Now add soaked rice without water and roast them nicely till mint paste water is dried up.
7. Now add salt, garam masala, coconut milk(1cup) and water ( 2 cups) and mix well.
8. Transfer to rice cooker and cook and serve.