Amristari fish fry

Marination - Mix below ingredients and keep aside for 30 mins to 1 hr

Fish - 2 lb ( cut into long thick bite pieces )
Red chili powder - 1 tsp
Turmeric - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Garam masala - 3/4 tsp
Ginger garlic paste - 1 tsp
Malt Vinegar - 1/2 tsp
Salt


Besan batter ( Make a thick paste)

Gram flour ( Besan )  - 1 cup
Rice flour - 1/8 cup
Red chili powder - 1/2 tsp
Ajwain - 1/2 tsp crush them
Salt - to taste


Garnish
Chat masala
Lemon juice
Onions


Optional : Add besan, rice flour, rcp, haldi, salt to fish pieces n coat them. Fry fish for 2-3 mins n take them out.

Method:
1. Dip fish in batter n deep fry till they are light brown.
2. Serve sprinkle with chat masala n lemons