Best Butter Chicken

It serves 4-5 people. Ingredients :
Set 1 : Marinate chicken with below ingredients and leave for 30 mins aside
Chicken thigh meat boneless - 1.5 lbs Ginger garlic paste - 1 tbsp Red chilli powder - 1 tbsp Salt to taste Oil to pan fry For the gravy (Set 2)
Tomato's - 5 m round ones (cut them in big cubes) Onions - 1 L roughly chopped Ginger garlic paste - 1 tbsp Cashews - 1/2 cup Kasoori methi - 1 tsp Garam masala - 1/2 tsp Kashmiri chilli powder - 2 tsp
Red chili powder - 1/2 tsp - 1 tsp Butter - 4 tbsp Cream - 3 tbsp White Vinegar - 1.5 tbsp
Ketchup - 1 tsp Salt to taste

Preparation:

Set 1:

1. heat oil in a pan and fry chicken till they are nicely cooked and coated with brown edges and keep them aside.

Method : Set 2

1. Heat 2 tbsp of butter in a wok and add onions and cook till they are translucent.

2. Now add tomatoes, cashews, ginger garlic paste, vinegar, salt, Kashmiri red chili powder and normal red chili powder, Garam Masala and let it cook for 15 mins until tomato's are mushy.

3. Once entire above mixture is cooked, switch off the stove and let it cool.

4. Now carefully with a fork peel the skin off the tomatoes and throw it away.

5. Now with a blender make above mixture into silky smooth paste.

6. Now again transfer this paste into same wok and add rest of the butter, cream, fried chicken pieces, Kasoori methi and ketchup and mix well and let it cook for 5 mins on low flame and you are done.