One Pot One Shot Gobi curry in Instant Pot

Gobi - 2 cups ( cut into cube size bite pieces)
Oil - 1 tbsp
Onion - 1/2 cup
Cumin seeds - 1 tsp
Red chili powder - 1/2 tsp
Turmeric - 1/4 tsp
Coriander powder - 1/2 tsp
Garam Masala - 1/4 tsp
Salt - to taste ( remember in OPOS method we don't need much salt)

Method :

1. In instant pot dish,
2. start layering, oil, cumin seeds, onions, gobi, all masala's and salt.
3. No water needed.
4. Place this dish in instant pot and press steam (more) for 0 mins. pressure valve set to sealing.
5. Once it show OFF or L001, quick release the pressure and wait till pin goes down.
6. Open and mix well and serve.