Baingan Bharta with bell pepper

Eggplant - 1 big purple one
Red Bellpepper - 1 small
Onion - 1 small
Tomato - 1 small
Ginger garlic paste - 1 tbsp
Green chili - 2 chopped
Cumin seeds - 1 tsp
Salt - to taste
Oil - 4 tbsp
Cilantro - 1/4 cup for garnishing


Dry masala's:

Coriander powder - 1 tsp
Red chili powder - 1 tsp
Turmeric - 1/4 tsp
Garam Masala - 1/2 tsp
Amchur Powder ( Tamarind powder) - 1 tsp ( or use can use 1 tsp tamarind paste)
Salt - to taste

Preparation :

a. Roast egg plant and Red bell pepper in Air fryer for 370 degrees and 20 mins. After 20 mins is done leave egg plant in air fryer for 5 mins. Take out and peel the skin of both eggplant and bell pepper.

b. Now mash eggplant and chop bell pepper into small pieces and keep them aside.

Method :

1. Heat oil in a pan add cumin seeds and after a min add onion and fry till they are light brown.

2. Now add ginger garlic paste and sauté nicely.

3. Now add tomato and all dry masala's and mix well and until tomatoes are soft.

4. Now add eggplant and bell pepper and mix well and cook with the lid closed on medium heat for 6-7 mins.

5. Now garnish with cilantro and serve.