Hotel style peanut chutney for dosa

Set 1
Peanuts - 1/2 cup roasted without oil
Roasted Chana dal - 1/2 cup
Coconut powder - 1 tbsp
Green chili - 2-3
Cumin seeds - 1/2 tsp
Coriander leaves - 1/4 cup chopped
Tamarind paste - 3/4 tsp
Salt

Set 2
Oil - 4 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Urad Dal - 1/4 tsp
Garlic - 2 pods
Dry red chili - 1 broken
Asafetida - 2 pinches


Method:

1. Grind set 1 ingredients with water and make a smooth runny paste
2. Heat oil in a pan and now add, mustard, cumin, Urad Dal, garlic and dry red chili and fry till Urad Dal is light broiwn
3. Now add asafetida and switch off the stove and add it to peanut chutney and mix water if necessary .