Hyderabadi Meethi dal / Chapatti Pappu

Hyderabadi Meethi dal / Chapati Pappu 

Toor dal - 1 small cup

Turmeric - 1/2 tsp
Salt - to taste

Coriander leaves - 1/4 cup chopped
Ghee - 1 tbsp
Oil - 2 tbsp
Seasoning  ingredients- 
Mustard - 1/2 tsp
Cumin - 1/2 tsp,

Onion - 1/2 long sliced 

Green chili - 3

Onion - 1/2 long sliced
Curry leaves - few
Asafetida / Hing- 2 pinches 

Method: 
1. Add dal, turmeric, and water in the Pressure cooker for 4 whistles and once done switch off the stove and let pressure release and mash the dal to smooth paste.
2. Now to the dal add 1 cup water , coriander leaves and salt and let it boil for 5 mins. 

3. Now in another small pan add oil, after oil is hot, add mustard seeds, cumin seeds, green chilies, curry leaves, and fry till for a minute
4. Now add onion and fry till they are light golden brown and add hing and switch off the stove and add this tadka to the dal.
5. Now Let it boil for more 5 mins and switch off and serve with white rice or Jeera rice.