One pot one shot Pav bhaji

This recipe is for 3-4  people ( you can double the recipe with 4 tbsp water and steam for 4 mins)
Note: for pav bhaji - you can add all your fav masala's what you add for regular pav bhaji.
here is my list

Carrot - 1 cup chopped tiny
Potatoes - 2 or 3 cups chopped small
Peas - 1/2 cup
Onions - 1/2 cup chopped
Tomato - 1.5 cups chopped
Ginger garlic paste - 1 tsp
Red chili powder - 1 tsp
Pav bhaji masala - 1.5 tsp
salt - to taste
butter - 2 tbsp
water - 2 tbs
Lemon juice - 2 tsp

Optional: Tempering for extra kick: heat 2 tbsp of butter in a pan and add cumin seeds, coriander leaves, and Kashmiri red chili powder and add to pav bhaji.


Method :

1. Plug-In  instant pot dish,
2. Start layering inner pot with butter, carrot, potato, onions, tomato, peas. ginger-garlic paste, red chili powder, pav bhaji masala, and salt.
3. Add water and don't mix ingredients.
4. Place this dish in the instant pot and press steam (more) for 2 min. pressure valve set to sealing.
5. Once 4 mins is done and it shows L005, quick release the pressure.
6. Open the lid and mix, mash well and garnish with lemon juice. Serve with bread or pan.

7. Do optional tempering if you want an extra spice kick.

second method:

1. Plug-In  instant pot dish,
2. Start layering inner pot with butter, carrot, potato, onions, tomato, peas. ginger-garlic paste, red chili powder, pav bhaji masala, and salt.
3. Add 3/4 cup water and don't mix ingredients.
4. Place this dish in the instant pot and press pressure for 10 mins. pressure valve set to sealing.
5. Once pressure is done and it shows L005, quick release the pressure.
6. Open the lid and mix, mash well and 

7. Do tempering - Heat Oil in a wide pan, small onion, 1/2 tsp Kashmiri red chili powder,  if you want an extra spice kick. fry well and add curry to pan. cook for 5 more mins.

8. Garnish with lemon juice. Serve with bread or pan.