Thotakura egg bhurjii with garlic and dry chili powder / Amaranth leaves egg burg

Amaranth leaves : 2 cups chopped
Eggs - 3
Onion - 1/2 M chopped
Turmeric - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Chana dal - 1 tsp
Urad Dal - 1 tsp
Salt - to taste
Oil

Pepper and salt - 1/4 tsp each

Garlic powder:
Garlic - 5
Dry red chili - 10
Salt - 1/2 tsp

Grind them together to fine powder. ( it will be little liquid)


Method :

1. Heat oil in a pan, add mustard seeds, cumin seeds, chana dal and urad Dal and fry for 1-2 mins
2. Now add onion and fry till onions are light brown color
3. Now add amaranth / thota kura  and fry till they feel like semi crispy fried
4. Now add garlic n dry chilli powder and mix well. and cook for few mins till garlic is cooked.
5. Now break the eggs and sprinkle pepper and salt on eggs and don't mix them until they are half cooked. Make sure you leave eggs as big chunks ( see pic)
6. Now cook till egg is cooked well and mix well with green and fry them for 2-3 mins without closing the lid
7. Do not close the lid once food is cooked.