Besan - 2 cups
Rice - 1 cup
Red chili powder - 1 tsp ( plus more if you need spicy)
Turmeric - 1/2 tsp
Ajawain (Vamu) - 1 tsp ( crushed in ur hands)
Sesame seeds - 2 tsp
Butter - 2 tbsp ( soft)
Salt - to taste
Mix everything well with little water and make a dough (like chapati dough).
Take the Muruku presser and wet your hands and take small quantity and place in the presser
Heat oil and press this dough from presser in hot oil and fry nicely till golden color.
After taking from oil and packing on plate, keep in mind this muruku will be keep cooking. so take it out from hot oil when it is still like golden color.
serve and enjoy
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